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Spring Rose Teal Tarts

Main Image

By Silvia @scecco_food.for.thought -

Base:
4-6 fruit & nut bars, chopped
Extra chopped dark chocolate (optional)

Centre:
1 cup coconut milk (I used canned because it's creamier)
1/4 cup chia seeds
1 tbsp maple syrup (optional)

Top:
1 1/3 cups coconut yogurt
Blue Majik  powder
Spirulina powder

Directions:
1. Mix chia pudding centre ingredients together and refrigerate minimum 2 hours. 
2. Add base ingredients to your blender and pulse until the mixture can be pressed into mini tart pans.
3. Mix 1/3 cup Blue Majik and 2/3 cup with both Blue Majik and green Spirulina.
4. Fill the tarts with the chia pudding then top with the naturally coloured coconut yogurt and decorate as desired.

Enjoy!


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