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Salsa Dip

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5 large ripe, red tomatoes, chopped coarse or fine 
3 tbs finely chopped coriander
1-2 jalapeno chillies, seeded and minced
2 cloves finely minced garlic
1 small purple or white onion, finely chopped
2 tsp lime juice
1 tsp Himalayan sea salt (or Celtic sea salt) (optional)
1 small avocado finely diced pieces (optional)
15 mL E3Live or 1g E3AFA 

Combine all ingredients in a bowl and mix well.
Makes: about 4 1/2 cups 
Servings: approximately 8

Contact E3Live International
PO Box 1211
South Melbourne, VIC, 3205
95 701 487 435