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Mermaid Bars

Main Image

by Zoe @wildblend

Mermaid Bars:
1 cup coconut cream
3 Tbsp maple syrup
4 Tbsp coconut butter
1/4 tsp Blue Majik
1/2 cup nut butter
Optional: blue edible glitter

Chocolate coating:
1/2 cup melted coconut oil
3/4 cup raw cacao powder
1/4 cup maple syrup

  1. For the bars, combine coconut cream, coconut butter, and maple syrup in a large mixing bowl. Mix well until everything is combined.
  2. Once combined, add some Blue Majik and fold in the desiccated coconut.
  3. Once combined, press mixture down into a square baking tin lined with parchment paper.
  4. Spread an even layer of nut butter on top of the coconut base
  5. Place in freezer to set for 2-3 hors
  6. For the chocolate coating, whisk the ingredients together in a bowl until smooth
  7. Once set, cut the bars and individually coat each bar with melted chocolate (Tip: decorate with edible glitter before chocolate sets)
  8. Place in the fridge for 30 minutes to allow the chocolate to set


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