Mermaid Bars

Mermaid Bars:

1 cup coconut cream

3 Tbsp maple syrup

4 Tbsp coconut butter

1/4 tsp Blue Majik

1/2 cup nut butter

Optional: blue edible glitter

Chocolate coating:

1/2 cup melted coconut oil

3/4 cup raw cacao powder

1/4 cup maple syrup

Instructions:

For the bars, combine coconut cream, coconut butter, and maple syrup in a large mixing bowl. Mix well until everything is combined.
Once combined, add some Blue Majik and fold in the desiccated coconut.
Once combined, press mixture down into a square baking tin lined with parchment paper.
Spread an even layer of nut butter on top of the coconut base
Place in freezer to set for 2-3 hors
For the chocolate coating, whisk the ingredients together in a bowl until smooth
Once set, cut the bars and individually coat each bar with melted chocolate (Tip: decorate with edible glitter before chocolate sets)
Place in the fridge for 30 minutes to allow the chocolate to set