Follow us on Instagram @e3liveaustralia
Follow us on Instagram @e3liveaustralia
0
$0.00
Checkout
Your Shopping Cart
Your cart is empty.
Showing 0 of 0 item(s) in your cart.
Total:
$0.00
(ex. Shipping)

Mango Almond Joy Macaron Tarts

Main Image

By @scecco_food.for.thought

Crust
1 cup dried mango, soaked in hot water for 5-10 minutes and drained
3/4 cup almonds
3/4 cup desiccated coconut
1/4 cup dark chocolate

Filling
1.5 cups almond or coconut milk
1/4 cup + 2 tbsp chia seeds

Top
Homemade coconut whip, ombre coloured with beetroot powder, Blue Majik and green Spirulina or E3AFA
Vegan macaron

Instructions
Combine filling ingredients and refrigerate for 2 hours+. Process almonds + coconut into a coarse powder, then transfer to mixing bowl. Process dried mango + chocolate into a coarse paste and mix with almond coconut powder. Press into mini tart pans and refrigerate for 30 + minutes. Fill crusts with chia pudding, pipe coconut whip flowers to cover and top with macarons.

Enjoy!

Contact E3Live Australia
Apartment 158/41 Chandler Street,
Belconnen ACT 2617
95 701 487 435