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Lavender Chia Pudding

Main Image

by Violet @thebuddingviolet

For simple chia pudding
Mix 2 Tbsp of chia seeds with 1/2 cup of almond milk or milk of choice. Add sweetener of your choice. Maybe add some vanilla. Let sit in the refrigerator for at least 20 minutes.

For lavender colour
1/2 tsp Blue Majik powder
1 tsp pitaya powder
1 tsp dried lavender, add to almond milk & blend in a high-speed blender.

Once you achieve the desired colour, add chia seeds & let sit in small jar or bowl for 20 minutes.

Topped with coconut yoghurt & sweet black figs (not shown)


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