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Coconut Majik Popsicles

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by Stephanie @mytinylagunakitchen


680g coconut yoghurt (or almond yoghurt)
1 cup coconut oil (warm until liquid)
3-4 scoops of Blue Majik
2 Tbsp of maple syrup
20 Blueberries


  1. Spoon your yoghurt into the blender and start the blender at a slow speed
  2. Slowly start to pour the liquid coconut oil into the mix while increasing the speed.
  3. Blend until smooth - using the coconut oil here will act as an emulsifier so the fat and ice don't separate when it freezes.
  4. Take out half of the batter and add the Blue Majik powder.
  5. In your popsicle mounds add half of the batter - it is up to you whether you want the white or blue first.
  6. Add 3-5 blueberries.
  7. Add your second colour until the mold is full.
  8. Cover and freeze overnight.
Makes 6 popsicles.


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