By Alison Wu @alison__wu -
3/4 cup chia seeds
4 cups nut milk
1/2 cup dried shredded coconut
1/2-1 tsp Blue Majik
3 tbsp cacao nibs
4-5 drops peppermint essential oil (or 1 teaspoon extract)
Optional: 1 Tbsp raw honey, or any other desired sweetener
1. In a high-speed blender, blend nut mylk, Blue Majik,
peppermint oil and sweetener (if using), on medium until well blended.
Add cacao nibs and blend for an additional 10-15 seconds.
2. In a large bowl, whisk together nut mylk mixture, dried
coconut and chia until well combined with no lumps. Allow to chill in the
refrigerator for 20 minutes.
3. Serve on its own, use in smoothies or layer with unsweetened coconut
yogurt and top with coconut chips and cacao nibs.
Recipe by Alison Wu, Food Blogger/Food Stylist
Visit Alison's Blog www.wuhaus.com
Follow Alison on Instagram @alison__wu