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Gluten Free

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Gluten proteins have low nutritional and biological value, and are not essential in the diet. However, an unbalanced selection of food and an incorrect choice of commercially prepared gluten-free replacement products, which are poorer nutritional quality and have greater lipid/carbohydrate content compared to the gluten-containing counterparts, may lead to nutritional deficiencies. These nutritional complications can be prevented by correct dietary education.
Contact E3Live Australia
Apartment 158/41 Chandler Street,
Belconnen ACT 2617
30 164 961 282