E3 Ezymes contain 10 groupings of plant-based enzymes that may assist digestion and assimilation in the following ways:
Protease Blend - Blend of 5 proteolytic enzymes including peptidase, which aid in the digestion and utilization of dietary proteins. Helps deliver the specific nutrients necessary for muscle and tissue repair, as well as for vibrant immune system function.
Amylase - digests starch and carbohydrates. Acts in concert with Protease to stimulate immune system function. Acts in association with lipase to digest fragments of viruses and reduce inflammation and infections.
Lipase - digests fats, thereby aiding in weight control, maintaining and enhancing cardiovascular health, and helping maintain proper gall bladder function.
Cellulase - digests fiber cellulose into smaller units which include D-glucose. Helps remedy digestive problems such as malabsorption. Cellulase is a very important enzyme because the human body cannot produce it on its own.
Malt Diastase (Maltase) - digests maltose, malt and grain sugars. May help relieve environmental sensitivities and allergies.
Invertase (Sucrase) - digests sugars. Beneficial in helping prevent gastrointestinal problems and discomfort.
Alpha-Galactosidase - aids in the digestion of difficult to digest foods such as beans, legumes and cruciferous vegetables such as cabbage, broccoli and cauliflower
Lactase - digests the milk sugar lactose. Extremely useful for individuals suffering from lactose intolerance. May be beneficial for those suffering from irritable bowel syndrome and other digestive disorders in which a high percentage are adversely affected by dairyproducts.
Hemicellulase - breaks down carbohydrates called hemi-celluloses, which are found in plant foods.
Bromelain - an enzyme from the stem of pineapples, breaks down protein and fights inflammation and reduces swelling. May speed the recovery of injuries and swelling resulting from athletics, childbirth and surgery
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